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Everything you need to know about sea-buckthorn

Useful links

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1. Beveridge, Thomas H. J.; Li, Thomas S. C. (2003). Sea-buckthorn (Hippophae rhamnoides L.) production and utilization. Ottawa: NRC Research Press. ISBN 0-660-19007-9.

2. Li TSC (2002). “Product development of sea-buckthorn”, Janick J, Whipkey A. Trends in new crops and new uses. Alexandria, VA: ASHS Press.

3. Li TSC, Oliver A. Sea-buckthorn factsheet, British Columbia Ministry of Agriculture, Food and Fisheries, May 2001

4. Todd, J. Introduction to sea-buckthorn, Ontario Ministry of Food, Agriculture and Rural Affairs, February, 2006

5. United States Department of Agriculture Seaberry Profile

6. Cenkowski, S., Yakimishen, R., Przybylski, R. and Muir, W.E. Quality of extracted sea-buckthorn seed and pulp oil Department of Biosystems Engineering, University of Manitoba, Winnipeg, Manitoba R3T 5V6, Canada

7. Alam Zeb. Chemical and Nutritional Constituents of Sea Buckthorn Juice, Department of Biotechnology, University of Malakand, Chakdara, N.W.F.P, Pakistan

8. Subhuti Dharmananda, Ph.D. SEA BUCKTHORN Institute for Traditional Medicine, Portland, OR, USA

9. Do a search on Google Scholar for sea-buckthorn and you'll find over 21.000 scholarly articles.

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